Lubeca Nougat from Banquet Chocolates
The basic ingredients for German Nougat (or pralines) are either Hazelnuts or Almonds, Cocoa Butter and Sugar
Some grades also have chocolate or full cream milk powder. Flavour is dependent on the roast of the nuts before they are ground. A light roast having a subtle flavour and a strong roast having a strong flavour.
Colour too is dependent on the roast but can also be influenced by the addition of chocolate. Lubeca’s nougat has a great smooth melt in the mouth texture which delivers the fantastic roast flavours.
Our Lubeca Nougat Range
Light Roasted Almond Nougat
Article 259 is lightly roasted almond nougat and is great for truffles, confectionery and for flavouring creams.
Medium Roasted Almond Praline
This dark almond praline paste is made with medium roasted almonds and chocolate couverture for distinct almond favour and a dark colour.
Strong Roasted Hazelnut Praline
The ever popular article 280 is a strongly roasted hazelnut praline with39% hazelnuts, sugar, chocolate couverture and cocoa butter for a delicious hazelnut flavour and superfine texture.
Light Roasted Nougat
This lightly roasted hazelnut nougat has 42% hazelnuts, sugar and cocoa butter and has a subtle hazelnut flavour.
Details about the Lubeca range of chocolate, couvertures and single origin chocolates.