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Lubeca Marzipan from Banquet Chocolates

Decorative Coffee Beans from Banquet ChocolatesDark Chocolate

Couverture — a chocolate that contains at least 31% cocoa butter

Lubeca produce a wide range of chocolate couvertures suitable for a large variety of applications.

Lubeca’s standard dark chocolates start with a cocoa solids content of 55%, and are made from cocoa beans from the Ivory Coast. At 60% cocoa solids and higher, Lubeca use high quality cocoa from Ghana.

The highest cocoa content chocolate Lubeca produce is an 85% Ghana, which whilst having a good rounded chocolate flavour is very mellow.

The finest grade of dark chocolate couverture are made from a blend of high quality cocoa beans from varieties Arriba, Trinidad and Venezuela which give a distinct chocolate flavour.

For really special applications, Lubeca produce a range of Single Origin Chocolate Couvertures:
  • Arriba 63%, made from Arriba cocoa beans selected from the highlands of Ecuador
  • Rio Caribe 67%, made from the fruity Rio Caribe variety of Venezuelan cocoa beans
  • Trinidad 72%, made from cocoa beans from Trinidad

Decorative Coffee Beans from Banquet ChocolatesMilk Chocolate

Lubeca also make Milk Chocolate in a wide variety. Standard products using a blend of either or Arriba, Trinidad, Venezuela, Peru and Madagascan cocoa beans. They also have standard products made from only Ghana cocoa beans and Cocoa beans from the Ivory Coast.
  • Cocoa solids range from 35.5% to 43%
  • The range of milk chocolates is topped with a single origin - Rio Caribe 47%, made from the fruity Rio Caribe variety of Venezuelan cocoa beans

Decorative Coffee Beans from Banquet ChocolatesWhite chocolate

One grade of white chocolate is available (33% cocoa solids, 39.5% total fat)

Organic chocolate couvertures

Two grades of organic dark chocolate (60% and 70% cocoa solids) are available, made with cocoa grown by a certified small sized co-operative in the highlands of Peru and made with unrefined organic sugar.

Organic milk chocolate is made with the same Peruvian cocoa as the dark chocolate and has 41% cocoa solids for a great milk chocolate flavour.

Organic white chocolate with cocoa solids of 38% and total fat of 43.5% is also available.

Where vanilla is used, Lubeca use natural vanilla.

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Lubeca have invested in a new chocolate drop line – Contact us for details >>
 

Lubeca Products

Lubeca Chocolate from Banquet Chocolates
Lubeca Chocolate

Details about the Lubeca range of chocolate, couvertures and single origin chocolates.

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Lubeca Marzipan from Banquet Chocolates
Lubeca Marzipan

The amazingly wide range of Lubeca marzipan.

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Lubeca Nougat from Banquet Chocolates
Lubeca Nougat

German nougat or pralines for fillings and for flavouring.

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Chocolate Decorations and Wafer Products

Chocolate decorations from Banquet Chocolates
Chocolate Decorations

That eye catching finishing touch to your product

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Wafer Products from Banquet Chocolates
Wafer Products

Wafer roses, wafer paper and bread labels

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Company Profiles

About Lubeca Chocolate
About Lubeca

Some information behind the name.

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About Banquet Chocolates
About Banquet Chocolates

Who we are and how we work.

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