White chocolate
White chocolate from Banquet Chocolates
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Description
776 Schok Weiss - White chocolate contains minimum 33% cocoa solids, minimum 25% milk solids.
776 Schok Weiss - White chocolate contains minimum 33% cocoa solids, minimum 25% milk solids.
Information
White chocolate made of high quality cocoa butter with full cream milk powder. Soft shine and gentle mouth feel, light soft yellowish colour, pleasant creamy flavour, universal flowing ability. Suitable for coatings for chocolates, tarts and gateaux, pastry products; ganache, truffle pastes, fillings, hollow mouldings, bars, for all types of finest confectionery products
White chocolate made of high quality cocoa butter with full cream milk powder. Soft shine and gentle mouth feel, light soft yellowish colour, pleasant creamy flavour, universal flowing ability. Suitable for coatings for chocolates, tarts and gateaux, pastry products; ganache, truffle pastes, fillings, hollow mouldings, bars, for all types of finest confectionery products
Ingredients
sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla extract
sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla extract
Unit of Sale
2.5kg block
2.5kg block
Price for unit of sale
£14.00
£14.00
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